Kuih Seri Muka seleraku|APPETITO

Kuih Seri Muka seleraku|APPETITO

Kuih Seri Muka seleraku|APPETITO Recipe
Kuih seri muka, Malaysian food, Malay kuih, Malay appetizer, Resepi bulan puasa, Resepi lauk berbuka puasa, Resepi minum petang, Resepi kuih-muih, Malay cakes, Malay food cuisines, Easy recipes
Cooks in    Serves 2
  • The base (glutinous rice):
  • 1 1/2 cup glutinous rice
  • 1 cup coconut milk
  • 1/3 teaspoon of salt
  • The top (Green custard):
  • 1 cup CREAMY coconut milk
  • 1/2 cup flour
  • 1 egg
  • 3/4 cup sugar
  • 1/2 teaspoon green food colouring (or as needed)
  • Pandan Water:
  • 2 Pandan leaves (knotted)
  • 1 cup water
  • Glutinous rice:
  • In a bowl, add in the glutinous rice, coconut milk and salt. Mixed them well and steam until properly cooked.
  • Brush some oil at the base of cake or bread square pan.
  • Pour in the cooked glutinous rice.
  • Press firmly on top of it with oily cake spatula. Set aside.
  • The Green Custard:
  • Boil the pandan leaves and water to make 1/2 cup or pandan water.
  • If you do not have any Pandan leaves, pandan essences also can be used as the flavour - no need to boil just add in 1 teaspoon to the rest of the batter ingredients.
  • By using a food processor or blender, blend all the green layer ingredients together.
  • Separate the liquid by using a strainer at least twice. This is to ensure the green batter turns out smoothly.
  • Pour the smooth batter onto the glutinous rice (Double in height of the glutinous rice - refer to the picture).
  • Steam them again using medium heat and not too high for 10 - 15 minutes or until cooked nicely.
  • Set aside and leave it to cool completely.
  • Cut diagonally and serve them as a dessert.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>