May 5, 2012
Mee Hoon Soup Daging or Vermicelli Beef Soup Noodles is made from thin rice noodles (vermicelli) as main ingredient accompanied with Malaysian Malay beef soup
It’s Saturday today and it’s a family get together time between my daughter, my hubby and I. Normally, during weekend, whenever I have time and my husband does not have to travel on work, I will take this opportunity to treat them with delicious lunch meals. I think any families should take this opportunity (during weekends especially) to create some meaningful activities to allow your family being able to spending quality time together
Today, I have decided to cook one of Malay (Malaysian) noodles recipes which is called Mee Hoon (also known as Bihun, bee hoon, mi hun, mee hun) Sup Daging or Rice Vermicelli Beef Soup Noodles. Mee Hoon Soup Daging or Vermicelli Beef Soup Noodles is made from thin rice noodles or vermicelli as main ingredient accompanied with Malaysian Malay beef soup. Bee Hun Sup or Vermicelli Beef Soup Noodles is easy to cook with simple recipe and yet fulfilling. If you are looking for any Malaysian or Asian recipes that is light and tasty, check out the recipe and have a go trying to cook it. Enjoy!
Garnished with beansprouts, beef meat, crisp fried shallots (bawang merah), Chinese celery leaves (daun sadri) and bird’s eyes chillies
Notes: The Soto/Beef Soup Instant/Ready made spices are available to be purchased from our online store at http://easycookingselerakuappetito.wazala.com/