Opor ayam is a cooking recipe originally from Indonesia. The main ingredients are chicken cooked in coconut milk especially from Central Java. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Please find below the recipe and if you like to give a try, I wish have an enjoyable cooking and dining time but please do not forget to visit here again to sharing your cooking experience and let me know what do you think on this recipe.
Notes: If you are not sure where to buy some of the essential ingredients, please do not hesitate to visit and buy from our online store. Please, do let me know through the contact form any other ingredients needed if they are not listed at the store and I will try to accommodate them as well. Thank you.
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Author: Eita S. De Leonardis