Mar 7, 2012
Mee goreng basah is one of the famous dishes in Malaysia. It is made with yellow noodles, fried with garlic, onion or shallots, fried prawn, chicken or beef, sliced meatballs or fishcakes, chili, vegetables, tomatoes etc. Ubiquitous in Malaysia, it can be found everywhere in the country, sells by all food vendors from street-hawkers to high-end restaurants. It is also commonly available at any Malay stalls in Malaysia and is often not too spicy compare to other types of Mee Goreng e.g. Mee Goreng Mamak or Mee Goreng Biasa.