Fried Noodles Wet Style (Mee Goreng Basah)

Fried Noodles Wet Style (Mee Goreng Basah)

Mar 7, 2012

Mee goreng basah is one of  the famous dishes in Malaysia. It is made with yellow noodles, fried with garlic, onion or shallots, fried prawn, chicken or beef, sliced meatballs or fishcakes, chili, vegetables, tomatoes etc.  Ubiquitous in Malaysia, it can be found everywhere in the country, sells by all food vendors from street-hawkers to high-end restaurants. It is also commonly available at any Malay stalls in Malaysia and is often not too spicy compare to other types of Mee Goreng e.g. Mee Goreng Mamak or Mee Goreng Biasa.

Char Kuey Teow (Kway Teow Goreng)

Char Kuey Teow (Kway Teow Goreng)

Feb 24, 2012

Char kway teow, literally means “stir-fried ricecake strips”. This noodles is one of the most popular noodle dishes in Malaysia and was typically prepared and easily to buy at hawker stalls which commonly served on a piece of banana leaf on a plate. As the dish has become increasingly popular, many cooks have come up with their own interpretations of the same basic main ingredient of ricecake strips/flat rice noodles fried with anything from eggs, onions, garlic, prawns, cockles and ‘daun kailan’ or Chinese chives etc.